Our heritage is rich with delicious food. It’s part of our culture that we often take for granted, connecting with friends and family around the kitchen table while sharing God’s grace and amazing food.
Flour and Grace Cookbook is filled to the brim with full color photos, wholesome and nutritious recipes that you can make with what you have in your pantry. The recipes you’ ll find in here are inspired by the people and places I love the most. We try to live simply, eat seasonally, and cook with whole foods.
about the cookbook author
I’m Valerie, a freelance designer, creative, latte sipper and a follower of Christ. Without Jesus, I am nothing. May all the glory be given to God. More than anything, I desire to do God’s will while I am on this earth.
I have a passion for cooking, creating recipes, and entertaining guests. Cooking and baking are truly one of my love languages, in the kitchen is my happy place. I just love to cook for my family and anyone who enters our home. My husband, Wayne, and I live in the rolling hills of Amish Country, Ohio. We are surrounded by our families and community, which we both love.